Nutrition Facts for Banana crepe
Image of Banana crepe

Banana crepe

Item Rating: 63/100

One cup of Banana crepe is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Banana Crepe is a delicious delicacy originating from French cuisine, perfect for breakfast or dessert. Made with thin, delicate pancakes, it's filled with sweet, ripe bananas and drizzled with creamy Nutella or warm maple syrup. This irresistible treat bursts with flavor, offering a delightful combination of soft and creamy textures. While indulgent, the inclusion of bananas provides natural sweetness and essential nutrients like potassium and fiber. Enjoy a slice of delightful decadence with a touch of health, making Banana Crepe a satisfying choice for any occasion!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 16.67g 21%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 357mg 16%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 35.71g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 3mg 16%
Potassium 524mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.0%
Carbs: 60.3%