Banana cake

Item Rating: 43/100

One cup of Banana cake is around 120 grams and contains approximately 455 calories, 3 grams of protein, 21 grams of fat, and 64 grams of carbohydrates.

Banana Cake is a moist and delicious treat that combines ripe bananas, fluffy cake batter, and a touch of cinnamon for warmth. Originating from classic American baking, this cake is often made with simple ingredients like flour, sugar, eggs, and butter, creating a comforting staple for any dessert table. While it’s undeniably a sweet indulgence, bananas add natural sweetness and provide potassium and vitamins. For a healthier twist, you can substitute sugar with honey or use whole grain flour, making it a delightful option that balances flavor with nutrition. Perfect for any occasion, Banana Cake is a slice of happiness in every bite!

Nutrition Facts

Serving size	(120g)

Amount per serving	% Daily Value*
Calories	454.8

Total Fat 21g	0%
Saturated Fat 3.864g	0%
Polyunsaturated Fat 8.52g
Cholesterol 56.4mg	0%
Sodium 336mg	0%
Total Carbohydrate 63.72g	0%
Dietary Fiber 1.2g	0%
Total Sugars 47.52g
Protein 2.964g	0%

Vitamin D 14.4IU	0%
Calcium 85.2mg	0%
Iron 1.056mg	0%
Potassium 90mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 2.6%

Carbs: 55.9%