Nutrition Facts for Bamboo
Image of Bamboo

Bamboo

Item Rating: 87/100

One cup of Bamboo is around 238 grams and contains approximately 64 calories, 6.2 grams of protein, 0.7 grams of fat, and 12 grams of carbohydrates.

Bamboo is a versatile and nutritious plant, rich in fiber, vitamins, and minerals. Originating from Asia, it's a cornerstone of many traditional cuisines, celebrated for its crisp texture and subtle flavor. With its low-calorie content and high antioxidant properties, bamboo shoots are a healthy addition to stir-fries, soups, and salads. While they’re nutritious, it's important to prepare them properly, as raw bamboo can contain harmful toxins. Embrace the wonders of bamboo, a superfood that brings both taste and health benefits to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 64
Total Fat 0.71g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 12.38g 5%
Dietary Fiber 5.24g 19%
Total Sugars 7.14g
Protein 6.19g 12%
Vitamin D 0IU 0%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 1269mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 30.7%
Carbs: 61.4%