Nutrition Facts for Balsamic vinegar
Image of Balsamic vinegar

Balsamic vinegar

Item Rating: 67/100

One cup of Balsamic vinegar is around 240 grams and contains approximately 210 calories, 1.5 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Balsamic Vinegar is a rich, flavorful condiment originating from Modena, Italy. Made from the concentrated juice of freshly crushed grapes, it undergoes a lengthy aging process in wooden barrels, developing its complex sweetness and depth of flavor. This versatile vinegar is perfect for drizzling over salads, meats, or even fruits. Packed with antioxidants, it's a healthier alternative to heavier dressings, offering a burst of flavor with minimal calories. Enjoy the unique taste of Balsamic Vinegar and elevate your dishes with a touch of Italian tradition.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 210
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 60mg 0%
Total Carbohydrate 40.5g 0%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 105mg 0%
Iron 3mg 0%
Potassium 540mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.6%
Carbs: 96.4%
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