Balsamic reduction

Item Rating: 49/100

One cup of Balsamic reduction is around 256 grams and contains approximately 683 calories, 0 grams of protein, 0 grams of fat, and 154 grams of carbohydrates.

Balsamic Reduction is a luscious sauce made by simmering balsamic vinegar until it thickens and sweetens, creating a rich, tangy flavor profile. Originating from Italy, this versatile condiment elevates a variety of dishes, from fresh salads to grilled meats. While it adds a delightful sweetness, it’s important to note that its concentrated nature means it should be used in moderation, as it can be higher in sugars. Packed with antioxidants, Balsamic Reduction can bring a healthy twist to your culinary creations, enhancing both taste and nutrition.

Nutrition Facts

Serving size	(256g)

Amount per serving	% Daily Value*
Calories	682.6668

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 68.2668mg	0%
Total Carbohydrate 153.6g	0%
Dietary Fiber 0g	0%
Total Sugars 136.5332g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%