Nutrition Facts for Balsamic gravy
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Balsamic gravy

Item Rating: 55/100

One cup of Balsamic gravy is around 238 grams and contains approximately 267 calories, 2.9 grams of protein, 6.9 grams of fat, and 43 grams of carbohydrates.

Balsamic Gravy is a rich and savory sauce that brings a delightful twist to your favorite dishes. Made with high-quality balsamic vinegar, aromatic herbs, and a touch of garlic, this gravy adds depth and flavor to meats, roasted vegetables, and even pasta. Originating from the heart of Italian cuisine, it combines tradition with a modern flair. Packed with antioxidants from the balsamic vinegar and low in fat, it offers a healthier alternative to traditional gravies. Elevate your meals and savor the sweetness and tanginess of Balsamic Gravy, where every bite is a taste of Italy!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 267
Total Fat 6.90g 9%
Saturated Fat 0.95g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1371mg 60%
Total Carbohydrate 43.10g 16%
Dietary Fiber 1.19g 4%
Total Sugars 30.24g
Protein 2.86g 6%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 2mg 11%
Potassium 455mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 4.6%
Carbs: 70.1%