Bakso
One cup of Bakso is around 238 grams and contains approximately 357 calories, 29 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Bakso is a beloved Indonesian meatball dish, typically made from ground beef, chicken, or fish mixed with tapioca flour, giving it a unique chewy texture. Originating from the vibrant streets of Indonesia, Bakso is often served in a savory, aromatic broth accompanied by noodles, eggs, and fresh vegetables. While it's a hearty comfort food, Bakso can also be a healthier option, especially when packed with lean protein and nutritious greens. Perfect as a snack or a filling meal, Bakso captures the essence of Indonesian cuisine in every delicious bite.
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