Nutrition Facts for Bakpia keju
Image of Bakpia keju

Bakpia keju

Item Rating: 49/100

One cup of Bakpia keju is around 237 grams and contains approximately 946 calories, 24 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Bakpia Keju is a delightful Indonesian pastry filled with creamy cheese and a hint of sweetness. Originating from Yogyakarta, this treat boasts a soft, chewy exterior that perfectly complements its rich, cheesy center. Made with high-quality ingredients, Bakpia Keju provides a satisfying snack that's both indulgent and shareable. While it's a delicious way to treat yourself, be mindful of its sweetness and portion size. Enjoy a taste of Indonesia with Bakpia Keju—where every bite is a fusion of flavor and tradition!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 946
Total Fat 37.85g 49%
Saturated Fat 18.93g 95%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 710mg 31%
Total Carbohydrate 141.95g 52%
Dietary Fiber 4.73g 17%
Total Sugars 47.32g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 473mg 36%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%