Nutrition Facts for Baklava
Image of Baklava

Baklava

Item Rating: 48/100

One cup of Baklava is around 200 grams and contains approximately 866 calories, 13 grams of protein, 58 grams of fat, and 76 grams of carbohydrates.

Baklava is a decadent dessert originating from the Middle East, crafted from layers of flaky phyllo pastry, richly filled with crushed nuts like walnuts or pistachios, and drizzled with honey or syrup. This sweet treat is often spiced with a touch of cinnamon, adding warmth to its delightful flavor. While it offers a satisfying crunch and sweetness, Baklava is high in sugar and fat, making it indulgent rather than a regular healthy choice. However, the nuts provide protein and healthy fats, giving it a balanced aspect in moderation. Enjoy Baklava as a luxurious dessert that brings a taste of tradition to every bite.

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 866
Total Fat 58g 0%
Saturated Fat 21.8g 0%
Polyunsaturated Fat 10.18g
Cholesterol 96mg 0%
Sodium 622mg 0%
Total Carbohydrate 75.6g 0%
Dietary Fiber 5.4g 0%
Total Sugars 25.6g
Protein 13.2g 0%
Vitamin D 8IU 0%
Calcium 82mg 0%
Iron 4.04mg 0%
Potassium 342mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 6.1%
Carbs: 34.9%