Nutrition Facts for Baklava dessert
Image of Baklava dessert

Baklava dessert

Item Rating: 50/100

One cup of Baklava dessert is around 238 grams and contains approximately 1019 calories, 14 grams of protein, 50 grams of fat, and 129 grams of carbohydrates.

Baklava Dessert is a delectable sweet treat originating from the Middle Eastern and Mediterranean cuisines. This luscious pastry is made from layers of flaky phyllo dough, generously filled with finely chopped nuts like walnuts and pistachios, and sweetened with honey or syrup. Rich in textures and flavors, baklava offers a delightful crunch with each bite. While it's undeniably indulgent due to its sugar and butter content, the nuts provide healthy fats and protein, making it a satisfying option in moderation. Experience the heavenly taste of baklava, a true culinary masterpiece!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1019
Total Fat 50.00g 64%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 476mg 21%
Total Carbohydrate 128.57g 47%
Dietary Fiber 4.76g 17%
Total Sugars 71.43g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 167mg 13%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 5.6%
Carbs: 50.3%