Baking cocoa
Item Rating: 79/100
One cup of Baking cocoa is around 238 grams and contains approximately 571 calories, 48 grams of protein, 33 grams of fat, and 148 grams of carbohydrates.
Baking Cocoa is a rich, unsweetened powder made from ground cacao beans, the essence of chocolate in its purest form. Originating from Central and South America, this versatile ingredient is a staple in countless desserts, adding depth and flavor to cakes, cookies, and brownies. Packed with antioxidants, baking cocoa can boost heart health and lower inflammation. While it has no added sugars or fats, it’s important to enjoy it in moderation. Whether you're a seasoned baker or a casual cook, baking cocoa is your ticket to indulgent, yet health-conscious, creations!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571 |
| Total Fat 33.33g | 43% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Total Carbohydrate 147.62g | 54% |
| Dietary Fiber 76.19g | 272% |
| Total Sugars 4.76g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 286mg | 22% |
| Iron 24mg | 132% |
| Potassium 2476mg | 53% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.8%
Protein: 17.6%
Carbs: 54.6%