Nutrition Facts for Bakery pastry
Image of Bakery pastry

Bakery pastry

Item Rating: 45/100

One cup of Bakery pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Bakery Pastry is a delightful assortment of baked goods that embody the art of traditional pastry-making. Originating from French cuisine, these treats are often made with buttery layers of dough, sugar, and a variety of fillings like fruits, creams, and nuts. While some pastries, like croissants and éclairs, can be indulgent with their rich ingredients, others, such as fruit tarts, offer a lighter option packed with vitamins. Whether enjoyed as a sweet start to your day or a decadent dessert, Bakery Pastry brings a touch of elegance and warmth to every bite, inviting you to savor the harmony of flavors and textures in each creation.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 47.62g 61%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 95.24g 35%
Dietary Fiber 4.76g 17%
Total Sugars 35.71g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%