Bakery pastry
One cup of Bakery pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Bakery Pastry is a delightful assortment of baked goods that embody the art of traditional pastry-making. Originating from French cuisine, these treats are often made with buttery layers of dough, sugar, and a variety of fillings like fruits, creams, and nuts. While some pastries, like croissants and éclairs, can be indulgent with their rich ingredients, others, such as fruit tarts, offer a lighter option packed with vitamins. Whether enjoyed as a sweet start to your day or a decadent dessert, Bakery Pastry brings a touch of elegance and warmth to every bite, inviting you to savor the harmony of flavors and textures in each creation.
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