Bakery croissant

Item Rating: 48/100

One cup of Bakery croissant is around 238 grams and contains approximately 963 calories, 17 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Bakery Croissant is a flaky, buttery pastry that hails from the enchanting streets of France. Made with simple ingredients like flour, butter, water, and a touch of salt, each croissant is a labor of love, crafted through a meticulous layering process that creates its signature light and airy texture. While indulgent in taste, Bakery Croissant can be enjoyed in moderation, offering a delightful treat rich in carbohydrates and essential fats. Paired perfectly with coffee or as a base for delicious fillings, this classic pastry is a breakfast staple that embodies both tradition and comfort.

Nutrition Facts

Serving size	1 cup (237.5g)

Amount per serving	% Daily Value*
Calories	963

Total Fat 50.00g	64%
Saturated Fat 29.17g	146%
Polyunsaturated Fat NaNg
Cholesterol 125mg	42%
Sodium 875mg	38%
Total Carbohydrate 108.33g	39%
Dietary Fiber 4.17g	15%
Total Sugars 16.67g
Protein 16.67g	33%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 5mg	28%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.0%

Carbs: 45.6%