Bakery bread

Item Rating: 69/100

One cup of Bakery bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Bakery Bread is a delightful staple that brings warmth and comfort to every table. Made from simple ingredients like whole grains, water, yeast, and a pinch of salt, it boasts a rich history rooted in cultures around the world. From the crunchy crust of a French baguette to the soft, fluffy interior of an Italian ciabatta, each loaf tells a story. Packed with essential nutrients and fiber, Bakery Bread can be a healthy choice, especially when made with whole grains, offering energy and satisfaction. Indulge in the aroma and taste of freshly baked bread, nourishing both body and soul.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	636

Total Fat 7.68g	10%
Saturated Fat 1.68g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1178mg	51%
Total Carbohydrate 117.60g	43%
Dietary Fiber 6.48g	23%
Total Sugars 12.00g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 346mg	27%
Iron 11mg	61%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 13.8%

Carbs: 75.2%