Nutrition Facts for Baked tomatoes
Image of Baked tomatoes

Baked tomatoes

Item Rating: 85/100

One cup of Baked tomatoes is around 238 grams and contains approximately 76 calories, 3.6 grams of protein, 0.7 grams of fat, and 17 grams of carbohydrates.

Baked Tomatoes are a delicious and healthy dish, bursting with flavor and nutrition. Made with ripe, juicy tomatoes, they’re typically stuffed with a savory mixture of breadcrumbs, herbs, garlic, and cheese, making them a perfect appetizer or side dish. Originating from Mediterranean cuisine, these baked gems not only showcase the rich taste of fresh tomatoes but also provide a good source of vitamins A and C. Low in calories and high in antioxidants, they’re a guilt-free indulgence that adds color and freshness to any meal. Enjoy the warmth and comfort of Baked Tomatoes today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 76
Total Fat 0.71g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 16.90g 6%
Dietary Fiber 5.24g 19%
Total Sugars 9.52g
Protein 3.57g 7%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 564mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%
Protein: 16.2%
Carbs: 76.5%