Nutrition Facts for Baked tacos
Image of Baked tacos

Baked tacos

Item Rating: 71/100

One cup of Baked tacos is around 240 grams and contains approximately 480 calories, 19 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Baked Tacos are a delicious twist on traditional Mexican cuisine that combines crunchy corn tortillas filled with seasoned ground meat, black beans, and vibrant veggies. Each taco is loaded with gooey cheese and topped with fresh salsa, guacamole, and a sprinkle of cilantro for a burst of flavor. Baked instead of fried, these tacos are a lighter option, reducing added fats while still delivering that satisfying crunch. Packed with protein and fiber, they make for a hearty meal that can be customized for everyone's taste. Enjoy Baked Tacos as a fun, healthier alternative at your next gathering!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 24.00g 31%
Saturated Fat 9.60g 48%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 960mg 42%
Total Carbohydrate 48.00g 17%
Dietary Fiber 6.40g 23%
Total Sugars 4.80g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 240mg 18%
Iron 4mg 22%
Potassium 560mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%