Baked spaghetti

Item Rating: 68/100

One cup of Baked spaghetti is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Spaghetti is a hearty and comforting dish that combines al dente spaghetti with a rich marinara sauce, melty mozzarella, and a sprinkle of grated Parmesan. Originating from Italian-American cuisine, this delightful casserole brings together the flavors of Italy in a family-friendly format. It features proteins like ground beef or turkey, adding a satisfying depth, while layers of vegetables like bell peppers and spinach can boost its nutritional profile. While deliciously indulgent, with its creamy cheese and starchy pasta, it's best enjoyed in moderation. Packed with flavor and warmth, Baked Spaghetti is perfect for gatherings or cozy nights in!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 11.76g	15%
Saturated Fat 4.71g	24%
Polyunsaturated Fat NaNg
Cholesterol 35mg	12%
Sodium 706mg	31%
Total Carbohydrate 52.94g	19%
Dietary Fiber 3.53g	13%
Total Sugars 7.06g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%