Baked spaghetti

Item Rating: 68/100

One cup of Baked spaghetti is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Spaghetti is a hearty and comforting dish that combines al dente spaghetti with a rich marinara sauce, melty mozzarella, and a sprinkle of grated Parmesan. Originating from Italian-American cuisine, this delightful casserole brings together the flavors of Italy in a family-friendly format. It features proteins like ground beef or turkey, adding a satisfying depth, while layers of vegetables like bell peppers and spinach can boost its nutritional profile. While deliciously indulgent, with its creamy cheese and starchy pasta, it's best enjoyed in moderation. Packed with flavor and warmth, Baked Spaghetti is perfect for gatherings or cozy nights in!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 7.0588g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%