Nutrition Facts for Baked ruffles
Image of Baked ruffles

Baked ruffles

Item Rating: 63/100

One cup of Baked ruffles is around 239 grams and contains approximately 1026 calories, 17 grams of protein, 26 grams of fat, and 188 grams of carbohydrates.

Baked Ruffles are a tasty twist on your favorite snack, crafted from real potatoes and seasoned to perfection. They offer the delicious crunch you crave, but with 30% less fat than regular chips. Inspired by classic American snack culture, these lighter chips are perfect for any occasion. Made without artificial flavors or preservatives, Baked Ruffles are a smart choice that doesn't compromise on flavor. Enjoy them on their own or pair them with your favorite dip for a satisfying treat that allows you to indulge guilt-free. Treat yourself to the irresistible crunch of Baked Ruffles today!

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Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 1026
Total Fat 25.64g 33%
Saturated Fat 4.27g 21%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1709mg 74%
Total Carbohydrate 188.03g 68%
Dietary Fiber 17.09g 61%
Total Sugars 8.55g
Protein 17.09g 34%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 3mg 19%
Potassium 2906mg 62%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 6.5%
Carbs: 71.5%