Nutrition Facts for Baked rigatoni
Image of Baked rigatoni

Baked rigatoni

Item Rating: 68/100

One cup of Baked rigatoni is around 235 grams and contains approximately 376 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Rigatoni is a hearty Italian comfort dish, featuring tubular pasta enveloped in a rich marinara sauce, blending perfectly with gooey mozzarella and savory Parmesan cheese. Often mixed with ground meat or roasted vegetables, this dish packs a flavorful punch. While it's a delicious indulgence, be mindful of portion sizes, as it can be rich in calories and carbohydrates. However, you can easily elevate its health quotient by adding fresh veggies or opting for whole-grain rigatoni. Whether enjoyed as a family meal or a cozy gathering, Baked Rigatoni is sure to warm your heart and satisfy your cravings.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 376
Total Fat 11.76g 15%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 7.06g
Protein 14.12g 28%
Vitamin D 0IU 0%
Calcium 176mg 14%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 15.1%
Carbs: 56.6%