Baked potato with cheese and sour cream

Item Rating: 73/100

One cup of Baked potato with cheese and sour cream is around 236 grams and contains approximately 301 calories, 8.2 grams of protein, 9.6 grams of fat, and 51 grams of carbohydrates.

Baked Potato With Cheese And Sour Cream is a comforting classic that's loved across many cuisines. I starts with a fluffy baked potato, perfectly cooked until soft and tender. It's generously topped with rich, melted cheese, adding a creamy texture and savory flavor. A dollop of cool, tangy sour cream brings everything together, enhancing the taste and providing a delightful contrast. Packed with vitamins and fiber from the potato, it’s a warm and satisfying dish, though it's worth noting that the cheese and sour cream add extra calories and fat. Ideal as a side or a satisfying main, this dish promises to warm your heart and delight your taste buds.

Nutrition Facts

Serving size	(236.3388g)

Amount per serving	% Daily Value*
Calories	300.5464

Total Fat 9.5627g	0%
Saturated Fat 5.4644g	0%
Polyunsaturated Fat g
Cholesterol 27.3224mg	0%
Sodium 478.142mg	0%
Total Carbohydrate 50.5465g	0%
Dietary Fiber 5.4644g	0%
Total Sugars 2.7323g
Protein 8.1967g	0%

Vitamin D 0IU	0%
Calcium 136.6121mg	0%
Iron 2.0493mg	0%
Potassium 1092.8961mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 10.2%

Carbs: 63.0%