Nutrition Facts for Baked potato
Image of Baked potato

Baked potato

Item Rating: 80/100

One cup of Baked potato is around 130 grams and contains approximately 121 calories, 2.5 grams of protein, 0.1 grams of fat, and 28 grams of carbohydrates.

Baked potato is a simple yet satisfying dish, originating from the heart of America and loved worldwide. Made from fresh, starchy potatoes, it’s usually wrapped in foil and cooked to perfection in an oven or on the grill. Its tender, fluffy interior is just waiting to be topped with a variety of delicious options—from creamy butter and rich sour cream to hearty chili or fresh vegetables. Packed with vitamins, fiber, and antioxidants, baked potatoes can be a healthy choice, especially when you choose nutritious toppings. However, be mindful of calorie-dense add-ons. Whether enjoyed as a side or a main dish, baked potatoes offer comfort and nourishment in every bite.

Nutrition Facts

Serving size (130g)
Amount per serving % Daily Value*
Calories 120.9
Total Fat 0.13g 0%
Saturated Fat 0.0338g 0%
Polyunsaturated Fat 0.0559g
Cholesterol 0mg 0%
Sodium 235.3mg 0%
Total Carbohydrate 27.82g 0%
Dietary Fiber 1.95g 0%
Total Sugars 2.197g
Protein 2.535g 0%
Vitamin D 0IU 0%
Calcium 6.5mg 0%
Iron 0.455mg 0%
Potassium 505.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 8.3%
Carbs: 90.8%