Nutrition Facts for Baked pollock
Image of Baked pollock

Baked pollock

Item Rating: 77/100

One cup of Baked pollock is around 238 grams and contains approximately 258 calories, 56 grams of protein, 2.8 grams of fat, and 0 grams of carbohydrates.

Baked Pollock is a delicious and nutritious dish that showcases the mild, flaky texture of this sustainable white fish. Originating from the cold waters of the North Atlantic, it's typically seasoned with a blend of herbs, lemon, and a touch of olive oil, making it both flavorful and heart-healthy. Packed with lean protein and omega-3 fatty acids, Baked Pollock supports a balanced diet, while being low in calories and saturated fat. Perfectly paired with roasted vegetables or a fresh salad, this delightful dish is not only easy to prepare but also an excellent choice for any health-conscious meal. Enjoy the wholesome goodness of Baked Pollock today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 258
Total Fat 2.80g 4%
Saturated Fat 0.56g 3%
Polyunsaturated Fat NaNg
Cholesterol 204mg 68%
Sodium 255mg 11%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 56.02g 112%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 1311mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 89.9%
Carbs: 0.0%