Nutrition Facts for Baked peaches
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Baked peaches

Item Rating: 78/100

One cup of Baked peaches is around 237 grams and contains approximately 227 calories, 2.8 grams of protein, 0.7 grams of fat, and 53 grams of carbohydrates.

Baked Peaches are a delicious and simple summer dessert, featuring ripe, juicy peaches halved and roasted to perfection. Originating from Southern cuisine, this dish embraces the natural sweetness of peaches and is often enhanced with a sprinkle of cinnamon, a drizzle of honey, or a dollop of Greek yogurt. Packed with vitamins A and C, Baked Peaches are a healthier alternative to processed sweets, offering a delightful treat that's both indulgent and nutritious. Perfect for warm evenings, they bring a taste of sunshine to your table!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 227
Total Fat 0.71g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.23g 19%
Dietary Fiber 5.91g 21%
Total Sugars 49.68g
Protein 2.84g 6%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 1mg 5%
Potassium 450mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 4.9%
Carbs: 92.3%