Baked pastry

Item Rating: 45/100

One cup of Baked pastry is around 238 grams and contains approximately 833 calories, 13 grams of protein, 42 grams of fat, and 100 grams of carbohydrates.

Baked Pastry is a delightful treat that combines rich flavors and flaky textures, often made with simple ingredients like flour, butter, and water. Originating from European cuisines, these pastries can range from classic French croissants to savory Spanish empanadas. While some varieties boast indulgent fillings like chocolate or cream, others are packed with nutrient-rich ingredients like fruits and vegetables. Though often considered a comfort food, moderating portion sizes is key to enjoying their deliciousness without overindulgence. Perfect for any occasion, Baked Pastry truly brings a taste of tradition to every bite!

Nutrition Facts

Serving size	1 cup (237.5g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 41.67g	53%
Saturated Fat 20.83g	104%
Polyunsaturated Fat NaNg
Cholesterol 83mg	28%
Sodium 833mg	36%
Total Carbohydrate 100.00g	36%
Dietary Fiber 4.17g	15%
Total Sugars 41.67g
Protein 12.50g	25%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 4mg	23%
Potassium 208mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.1%

Carbs: 48.5%