Baked pasta with egg

Item Rating: 70/100

One cup of Baked pasta with egg is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Baked Pasta With Egg is a comforting and hearty dish that beautifully combines tender pasta, rich eggs, and savory cheese. Originating from Italian cuisine, it features ingredients like robust tomatoes, fresh herbs, and a blend of cheeses, making it a perfect family meal. The eggs create a creamy texture while adding protein, and with the right portion, it can be a wholesome choice. Loaded with carbs, it's best enjoyed in moderation, but when paired with a fresh salad, it makes for a delicious and satisfying dining experience. Enjoy this delightful fusion of flavors that warms both the heart and the soul!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 14.1176g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 17.6471g	0%

Vitamin D 47.0588IU	0%
Calcium 117.6471mg	0%
Iron 2.9412mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 17.2%

Carbs: 51.7%