Baked pasta

Item Rating: 69/100

One cup of Baked pasta is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Pasta is a delicious and comforting dish that combines tender pasta, rich marinara sauce, and a blend of melted cheeses. Originating from traditional Italian cuisine, it's often layered with ingredients like fresh vegetables, savory meats, or creamy béchamel. While indulgent, you can make it healthier by using whole grain pasta and adding plenty of veggies, boosting its nutritional value. Perfectly baked until golden and bubbly, this delightful meal offers a harmonious balance of flavors, making it a favorite for family dinners or cozy gatherings. Dive into a warm, cheesy slice of baked pasta bliss!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 11.76g	15%
Saturated Fat 4.71g	24%
Polyunsaturated Fat NaNg
Cholesterol 24mg	8%
Sodium 706mg	31%
Total Carbohydrate 52.94g	19%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 2mg	13%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%