Nutrition Facts for Baked oysters
Image of Baked oysters

Baked oysters

Item Rating: 68/100

One cup of Baked oysters is around 135 grams and contains approximately 140 calories, 9.6 grams of protein, 9 grams of fat, and 4.6 grams of carbohydrates.

Baked Oysters are a delicious seafood delicacy, originating from coastal cuisines around the world. Tender, succulent oysters are topped with a savory blend of garlic, breadcrumbs, and parmesan cheese, before being baked to perfection. This dish offers a wonderful balance of rich flavors and textures, with a hint of tanginess from lemon. While oysters are low in calories and packed with essential nutrients like zinc and omega-3 fatty acids, the stuffing adds a bit of indulgence. Perfect as an appetizer or a gourmet treat, Baked Oysters are sure to delight seafood lovers everywhere!

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Nutrition Facts

Serving size 1 cup (135.0g)
Amount per serving % Daily Value*
Calories 140
Total Fat 8.99g 12%
Saturated Fat 2.40g 12%
Polyunsaturated Fat 2.70g
Cholesterol 72mg 24%
Sodium 433mg 19%
Total Carbohydrate 4.58g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.05g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 8mg 43%
Potassium 262mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%
Protein: 27.9%
Carbs: 13.3%