Nutrition Facts for Baked meatballs
Image of Baked meatballs

Baked meatballs

Item Rating: 53/100

One cup of Baked meatballs is around 236 grams and contains approximately 694 calories, 33 grams of protein, 50 grams of fat, and 28 grams of carbohydrates.

Baked Meatballs are a delicious and satisfying dish, featuring ground beef or turkey mixed with breadcrumbs, herbs, and spices, creating a flavorful bite. Originating from classic Italian cuisine, these meatballs are often served with marinara sauce and pasta. By baking instead of frying, they retain their juiciness while cutting down on excess fat, making them a healthier option. Packed with protein and customizable with your favorite ingredients, Baked Meatballs offer a wholesome twist on a beloved favorite. Perfect for any meal, they’re sure to please everyone at the table!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 694
Total Fat 50.00g 64%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1389mg 60%
Total Carbohydrate 27.78g 10%
Dietary Fiber 2.78g 10%
Total Sugars 5.56g
Protein 33.33g 67%
Vitamin D 56IU 278%
Calcium 111mg 9%
Iron 4mg 23%
Potassium 556mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 19.2%
Carbs: 16.0%