Baked meat

Item Rating: 66/100

One cup of Baked meat is around 240 grams and contains approximately 601 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Baked Meat is a delicious and comforting dish that combines succulent cuts of beef, pork, or chicken, seasoned with vibrant herbs and spices. Originating from various cuisines around the world, this versatile dish often features flavors of Mediterranean, Latin, or even classic American cooking. Baked until perfectly tender, it retains all the natural juices, enhancing both taste and nutrition. Packed with protein and essential nutrients, it can be a healthy option—especially when paired with fresh vegetables. Just be mindful of added fats or sugary sauces to keep it lighter. Perfect for gatherings or a cozy dinner at home, Baked Meat is sure to satisfy your cravings!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 36.06g	46%
Saturated Fat 12.02g	60%
Polyunsaturated Fat NaNg
Cholesterol 192mg	64%
Sodium 168mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 60.10g	120%

Vitamin D 48IU	240%
Calcium 48mg	4%
Iron 6mg	33%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 42.6%

Carbs: 0.0%