Baked macaroni

Item Rating: 67/100

One cup of Baked macaroni is around 235 grams and contains approximately 365 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Macaroni is a comforting dish that combines al dente pasta with a creamy blend of cheeses, creating a rich and indulgent experience. Originating from classic Southern American cuisine, it's often enhanced with a crispy breadcrumb topping for that perfect crunch. While it delights the taste buds, it's worth noting that Baked Macaroni is typically high in calories and carbs, making it a delicious treat rather than an everyday meal. However, you can lighten it up by incorporating whole-grain pasta and adding vegetables, giving it a nutritious twist. Enjoy this cheesy classic that warms the heart and satisfies the soul!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	365

Total Fat 11.76g	15%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 35mg	12%
Sodium 706mg	31%
Total Carbohydrate 52.94g	19%
Dietary Fiber 2.35g	8%
Total Sugars 4.71g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 2mg	13%
Potassium 176mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%