Baked feta cheese

Item Rating: 39/100

One cup of Baked feta cheese is around 238 grams and contains approximately 627 calories, 33 grams of protein, 51 grams of fat, and 9.5 grams of carbohydrates.

Baked Feta Cheese is a delicious Mediterranean dish that features a block of creamy feta cheese drizzled with olive oil and sprinkled with fresh herbs like thyme and oregano. As it bakes, the cheese becomes irresistibly soft and tangy, perfect for serving alongside warm crusty bread or roasted vegetables. Rich in protein and calcium, it's a satisfying option that offers a burst of flavor without too many calories. While feta does contain sodium, the use of wholesome ingredients makes this dish a delightful and healthy indulgence. Enjoy the simplicity and elegance of Baked Feta Cheese, a true culinary treasure from the heart of the Mediterranean!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	627

Total Fat 50.6666g	0%
Saturated Fat 36.2584g	0%
Polyunsaturated Fat g
Cholesterol 140.9166mg	0%
Sodium 2653.6666mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 0g	0%
Total Sugars 6.3334g
Protein 33.25g	0%

Vitamin D 0IU	0%
Calcium 1187.5mg	0%
Iron 1.425mg	0%
Potassium 158.3334mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 21.2%

Carbs: 6.1%