Baked croissant

Item Rating: 47/100

One cup of Baked croissant is around 238 grams and contains approximately 963 calories, 20 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Baked Croissant is a buttery, flaky pastry hailing from the heart of French cuisine. Made with high-quality ingredients like enriched flour, cold butter, and a touch of salt, each layer is meticulously folded to create that signature lightness. While indulgent, the croissant does offer some benefits—it’s a source of carbohydrates for quick energy. However, enjoy them in moderation, as they are rich in fats and calories. Perfect for breakfast or a delightful afternoon treat, the Baked Croissant is a timeless classic that never fails to delight!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	962.5001

Total Fat 49.9999g	0%
Saturated Fat 28.7501g	0%
Polyunsaturated Fat g
Cholesterol 133.3335mg	0%
Sodium 1050.0001mg	0%
Total Carbohydrate 108.3333g	0%
Dietary Fiber 4.5833g	0%
Total Sugars 20.4167g
Protein 19.5833g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 5.8332mg	0%
Potassium 262.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 8.1%

Carbs: 45.1%