Baked croissant
Item Rating: 47/100
One cup of Baked croissant is around 238 grams and contains approximately 963 calories, 20 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.
Baked Croissant is a buttery, flaky pastry hailing from the heart of French cuisine. Made with high-quality ingredients like enriched flour, cold butter, and a touch of salt, each layer is meticulously folded to create that signature lightness. While indulgent, the croissant does offer some benefits—it’s a source of carbohydrates for quick energy. However, enjoy them in moderation, as they are rich in fats and calories. Perfect for breakfast or a delightful afternoon treat, the Baked Croissant is a timeless classic that never fails to delight!
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Nutrition Facts
| Serving size | 1 cup (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963 |
| Total Fat 50.00g | 64% |
| Saturated Fat 28.75g | 144% |
| Cholesterol 133mg | 44% |
| Sodium 1050mg | 46% |
| Total Carbohydrate 108.33g | 39% |
| Dietary Fiber 4.58g | 16% |
| Total Sugars 20.42g | |
| Protein 19.58g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 6mg | 32% |
| Potassium 263mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.8%
Protein: 8.1%
Carbs: 45.1%