Nutrition Facts for Baked crab roll
Image of Baked crab roll

Baked crab roll

Item Rating: 69/100

One cup of Baked crab roll is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Baked Crab Roll is a delicious fusion of flavors, originating from Japanese cuisine with a twist. This delectable dish features tender, sweet crab meat enveloped in a seasoned sushi rice and wrapped in seaweed, all baked to perfection. The roll is often topped with a creamy, savory sauce that adds a rich layer of taste. While it satisfies your cravings, it’s also a great source of protein from the crab, and the seaweed provides essential nutrients. Just remember, the creamy sauces can add some calories, so enjoy this delightful treat in moderation!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 15.77g 20%
Saturated Fat 3.15g 16%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 946mg 41%
Total Carbohydrate 47.32g 17%
Dietary Fiber 3.15g 11%
Total Sugars 7.89g
Protein 18.93g 38%
Vitamin D 0IU 0%
Calcium 79mg 6%
Iron 2mg 13%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%