Baked cheesecake

Item Rating: 46/100

One cup of Baked cheesecake is around 236 grams and contains approximately 606 calories, 11 grams of protein, 42 grams of fat, and 48 grams of carbohydrates.

Baked Cheesecake is a creamy, indulgent dessert that originates from ancient Greece, evolving over centuries into the beloved treat we know today. Made with rich cream cheese, fluffy eggs, and a touch of sugar, it sits atop a buttery graham cracker crust. While it’s a delightful treat, it’s also high in calories and fats, making moderation key. However, you can find healthier versions featuring Greek yogurt or reduced sugar, allowing you to enjoy this classic dessert guilt-free. Each slice offers a perfect balance of sweetness and tang, satisfying cravings while providing a taste of culinary history.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	605.6604

Total Fat 42.4528g	0%
Saturated Fat 24.5283g	0%
Polyunsaturated Fat g
Cholesterol 169.8113mg	0%
Sodium 415.0943mg	0%
Total Carbohydrate 48.1132g	0%
Dietary Fiber 0.9434g	0%
Total Sugars 37.7358g
Protein 11.3208g	0%

Vitamin D 18.8679IU	0%
Calcium 150.9434mg	0%
Iron 1.3208mg	0%
Potassium 226.4151mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 7.3%

Carbs: 31.1%