1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Cauliflower Coated in Eggs and Greek Yogurt is a wholesome dish inspired by Mediterranean cuisine. This flavorful recipe combines tender cauliflower florets with a creamy coating of protein-packed eggs and tangy Greek yogurt. Seasoned with herbs and spices, the mixture is baked to golden perfection, offering a satisfying crunch and soft interior. The dish is rich in vitamins like C and K from the cauliflower, while the Greek yogurt provides probiotics and calcium, promoting gut and bone health. High in protein and low in carbohydrates, it is a great option for those following low-carb or gluten-free diets. However, its calorie content can vary depending on the amount of yogurt and oil used. Perfect as a hearty side or a guilt-free snack, this recipe balances nutrition and flavor in one appetizing, easy-to-prepare dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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