Baked bread

Item Rating: 69/100

One cup of Baked bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Baked Bread is a warm and comforting staple found in cultures around the world, from French baguettes to Italian focaccia. Crafted from simple ingredients like flour, water, yeast, and salt, each loaf showcases the art of fermentation and baking. Whole grain breads are packed with fiber and essential nutrients, making them a healthier choice, while artisanal varieties often celebrate rich flavors and crusty textures. Whether enjoyed fresh out of the oven or toasted to perfection, Baked Bread brings people together, creating moments worth savoring with every delightful bite.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	636

Total Fat 7.68g	10%
Saturated Fat 1.68g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1178mg	51%
Total Carbohydrate 117.60g	43%
Dietary Fiber 6.48g	23%
Total Sugars 12.00g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 346mg	27%
Iron 11mg	61%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 13.8%

Carbs: 75.2%