Nutrition Facts for Baked beef
Image of Baked beef

Baked beef

Item Rating: 62/100

One cup of Baked beef is around 236 grams and contains approximately 667 calories, 61 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Baked Beef is a delicious and hearty dish featuring tender cuts of beef, marinated in a blend of savory seasonings and fresh herbs, then slowly baked to perfection. Originating from traditional comfort food recipes, this dish showcases flavors from cuisines around the world. Packed with protein and essential nutrients, Baked Beef can be a satisfying meal option, keeping you full and energized. While it can be a rich treat, opting for lean cuts and pairing it with vibrant vegetables can enhance its health benefits, making it a flavorful yet balanced choice for your dining table.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 667
Total Fat 41.67g 53%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 208mg 69%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.11g 122%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 6mg 32%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%
Protein: 39.5%
Carbs: 0.0%