Nutrition Facts for Baked beans can
Image of Baked beans can

Baked beans can

Item Rating: 80/100

One cup of Baked beans can is around 236 grams and contains approximately 255 calories, 11 grams of protein, 1.8 grams of fat, and 55 grams of carbohydrates.

Baked Beans Can is a delicious blend of tender navy beans, simmered to perfection in a rich, tomato-based sauce. Originating from hearty North American cuisine, this classic comfort food is packed with plant-based protein and fiber, making it a satisfying choice for vegetarians and meat lovers alike. Each serving offers essential nutrients while being low in fat. Perfect as a side dish or a main course, Baked Beans Can is a convenient and wholesome option for any meal. Enjoy the warmth and flavor of this timeless favorite right from your pantry!

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Nutrition Facts

Serving size 1 cup (236.4g)
Amount per serving % Daily Value*
Calories 255
Total Fat 1.82g 2%
Saturated Fat 0.36g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1000mg 43%
Total Carbohydrate 54.55g 20%
Dietary Fiber 9.09g 32%
Total Sugars 21.82g
Protein 10.91g 22%
Vitamin D 0IU 0%
Calcium 109mg 8%
Iron 4mg 20%
Potassium 727mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 15.7%
Carbs: 78.4%