Nutrition Facts for Baked bacon
Image of Baked bacon

Baked bacon

Item Rating: 35/100

One cup of Baked bacon is around 242 grams and contains approximately 1273 calories, 88 grams of protein, 100 grams of fat, and 3 grams of carbohydrates.

Baked Bacon is a savory delight that brings the rich flavors of perfectly cooked pork right to your table. Made from high-quality, thick-cut bacon strips, it's oven-baked to crispy perfection, ensuring every bite is mouthwatering. This dish is popular in American cuisine, often served at breakfasts or brunches, and is a favorite for its irresistible crunch and smoky taste. While bacon is high in protein, it can also be high in saturated fats and sodium, so moderation is key. Enjoy it as a delicious indulgence or a flavorful addition to salads and sandwiches. Baked Bacon—where taste meets golden crispiness!

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Nutrition Facts

Serving size 1 cup (242.4g)
Amount per serving % Daily Value*
Calories 1273
Total Fat 100.00g 128%
Saturated Fat 33.33g 167%
Polyunsaturated Fat NaNg
Cholesterol 273mg 91%
Sodium 4909mg 213%
Total Carbohydrate 3.03g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 87.88g 176%
Vitamin D 0IU 0%
Calcium 30mg 2%
Iron 3mg 17%
Potassium 1303mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%
Protein: 27.8%
Carbs: 1.0%