Baked alaska
Item Rating: 50/100
One cup of Baked alaska is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Baked Alaska is a spectacular dessert that features a layer of cake, topped with rich ice cream, all enveloped in a cloud of fluffy meringue. This showstopper originated in the United States, inspired by the cold beauty of Alaska. While it’s indulgent, with its buttery cake and sweet meringue, the ice cream can provide a refreshing element. However, its high sugar and calorie content means it's best enjoyed in moderation. Whether served at celebrations or holiday feasts, Baked Alaska is a delightful fusion of textures and flavors that captivates every palate!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 23.81g | 31% |
| Saturated Fat 14.29g | 71% |
| Cholesterol 119mg | 40% |
| Sodium 357mg | 16% |
| Total Carbohydrate 83.33g | 30% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 59.52g | |
| Protein 9.52g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 238mg | 18% |
| Iron 2mg | 13% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%