Nutrition Facts for Baguette bread
Image of Baguette bread

Baguette bread

Item Rating: 70/100

One cup of Baguette bread is around 180 grams and contains approximately 477 calories, 16 grams of protein, 1.9 grams of fat, and 95 grams of carbohydrates.

Baguette Bread is a classic French staple, known for its long, crispy exterior and soft, airy interior. Made from just four simple ingredients—flour, water, yeast, and salt—this iconic bread embodies the essence of artisanal baking. Originating in Paris, baguettes are synonymous with French cuisine, often enjoyed with cheese, pâté, or fresh herbs. While they offer a delightful texture and flavor, moderation is key, as they are made from refined flour and can be high in carbohydrates. Enjoy a slice of tradition with every bite of this beloved loaf!

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 476.8421
Total Fat 1.8947g 0%
Saturated Fat 0.3157g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1139.9999mg 0%
Total Carbohydrate 94.7369g 0%
Dietary Fiber 5.6842g 0%
Total Sugars 0.3157g
Protein 15.7894g 0%
Vitamin D 0IU 0%
Calcium 47.3684mg 0%
Iron 5.6842mg 0%
Potassium 208.4211mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 13.8%
Carbs: 82.5%
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