Bagna cauda

Item Rating: 53/100

One cup of Bagna cauda is around 237 grams and contains approximately 591 calories, 12 grams of protein, 52 grams of fat, and 12 grams of carbohydrates.

Bagna Cauda is a traditional dish from the Piedmont region of Italy, celebrated for its rich, warm flavor. This vibrant dip features a delightful blend of garlic, anchovies, and olive oil, simmered together to create a savory sauce. Traditionally served with an array of fresh, crunchy vegetables like radishes, celery, and bell peppers, Bagna Cauda invites a communal dining experience. While the olive oil and anchovies add healthy fats and protein, the dish can be a bit indulgent with its richness. Perfect for sharing, it embodies the essence of Italian comfort food while adding a touch of vibrant, fresh veggies to your plate.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	591

Total Fat 52.05g	67%
Saturated Fat 7.10g	35%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 1893mg	82%
Total Carbohydrate 11.83g	4%
Dietary Fiber 2.37g	8%
Total Sugars 2.37g
Protein 11.83g	24%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%

Protein: 8.4%

Carbs: 8.4%