1 serving (150 grams) contains 350 calories, 9.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A savory twist on a breakfast classic, the Bagel with Cream Cheese and Caramelized Onions combines the richness of smooth cream cheese with the deep, sweet flavors of caramelized onions, all nestled within a hearty bagel. Originating from Jewish cuisine, bagels are a beloved staple in global breakfast and brunch menus. This variation balances indulgence with nutrition: cream cheese provides calcium and protein, while caramelized onions add antioxidants and a touch of natural sweetness. The bagel, typically made of refined flour, offers energy but can be high in carbohydrates and lower in fiber. For a healthier option, choose a whole-grain or seeded bagel to boost fiber and micronutrients. Perfectly blending creamy, sweet, and savory flavors, this dish is both comforting and satisfying, ideal for those seeking a quick morning meal with a gourmet flair. Adjust portion sizes to fit dietary needs or pair with fresh greens for added balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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