Nutrition Facts for Bagel bread
Image of Bagel bread

Bagel bread

Item Rating: 69/100

One cup of Bagel bread is around 238 grams and contains approximately 595 calories, 24 grams of protein, 3.6 grams of fat, and 114 grams of carbohydrates.

Bagel Bread is a delightful twist on traditional bagels, combining the chewy texture you love with the softness of freshly baked bread. Originating from the Eastern European Jewish community, Bagel Bread features high-quality ingredients like enriched wheat flour, water, salt, and yeast. Each loaf is crafted to deliver that signature chewy bite, perfect for toasting or enjoying fresh. Packed with carbohydrates for energy, it also provides some essential vitamins and minerals, though it's best enjoyed in moderation due to its calorie content. Indulge in a slice of Bagel Bread, where every bite celebrates rich history and flavor!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 3.57g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1071mg 47%
Total Carbohydrate 114.29g 42%
Dietary Fiber 4.76g 17%
Total Sugars 14.29g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 33%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 16.3%
Carbs: 78.2%