Nutrition Facts for Bacon medallion
Image of Bacon medallion

Bacon medallion

Item Rating: 49/100

One cup of Bacon medallion is around 238 grams and contains approximately 500 calories, 43 grams of protein, 35 grams of fat, and 1.2 grams of carbohydrates.

Bacon Medallion is a delectable treat crafted from premium cuts of bacon, expertly formed into bite-sized, tender medallions. Originating from indulgent culinary traditions, this savory delight offers a perfect balance of crispy and chewy textures, making it a favorite across various cuisines. While rich in flavor, each bite packs a punch of saltiness and umami. Though they are undoubtedly a tasty indulgence, they are high in saturated fat and sodium. Enjoy them in moderation as a treat, adding a burst of flavor to salads, burgers, or breakfast dishes. Bacon Medallion: where culinary passion meets irresistible flavor.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 500
Total Fat 34.52g 44%
Saturated Fat 13.10g 65%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 2286mg 99%
Total Carbohydrate 1.19g 0%
Dietary Fiber 0.00g 0%
Total Sugars 1.19g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 35.2%
Carbs: 1.0%