Nutrition Facts for Bacon jam
Image of Bacon jam

Bacon jam

Item Rating: 41/100

One cup of Bacon jam is around 238 grams and contains approximately 595 calories, 12 grams of protein, 36 grams of fat, and 60 grams of carbohydrates.

Bacon Jam is a delectable fusion of savory and sweet, made with crispy bits of real bacon, caramelized onions, a hint of maple syrup, and a blend of spices. Originating from the heart of American cuisine, this gourmet treat transforms traditional spreads into something extraordinary. Spread it on toast, top your burgers, or use it as a dip—it's versatile and utterly irresistible. While it packs a flavor punch, it’s important to savor in moderation, as it’s rich in fat and calories. Elevate your meals with Bacon Jam, where indulgence meets delicious creativity!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 60mg 20%
Sodium 1786mg 78%
Total Carbohydrate 59.52g 22%
Dietary Fiber 0.00g 0%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1mg 7%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%