Nutrition Facts for Bacon gratin
Image of Bacon gratin

Bacon gratin

Item Rating: 56/100

One cup of Bacon gratin is around 235 grams and contains approximately 529 calories, 18 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.

Bacon Gratin is a rich and indulgent dish that combines crispy bacon, creamy cheese, and tender potatoes, all baked to golden perfection. Originating from French cuisine, this mouthwatering casserole showcases a delightful blend of flavors, with a hint of nutmeg adding warmth to each bite. While the bacon adds a savory crunch, the dish is undeniably indulgent, rich in fats and calories. Yet, its comforting layers of potatoes provide a source of energy, making Bacon Gratin a perfect treat for special occasions or a cozy family dinner. Enjoy a bite of this decadent delight, but remember: moderation is key!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 529
Total Fat 35.29g 45%
Saturated Fat 17.65g 88%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 941mg 41%
Total Carbohydrate 35.29g 13%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 17.65g 35%
Vitamin D 24IU 118%
Calcium 235mg 18%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%