Nutrition Facts for Bacon egg roll
Image of Bacon egg roll

Bacon egg roll

Item Rating: 60/100

One cup of Bacon egg roll is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Bacon Egg Roll is a delicious fusion snack that combines crispy bacon and fluffy scrambled eggs, all wrapped in a golden, crunchy shell. Originating from Asian-inspired cuisine, this flavorful treat is perfect for any time of day. While the savory bacon brings satisfying richness, the eggs provide essential protein to keep you energized. Enjoyed hot and fresh, the Bacon Egg Roll is indulgent but packs a punch of flavor in every bite. Though it’s a delightful guilty pleasure, moderation is key for a balanced diet. Satisfy your cravings with this irresistible roll!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 552
Total Fat 31.55g 40%
Saturated Fat 11.04g 55%
Polyunsaturated Fat NaNg
Cholesterol 315mg 105%
Sodium 1262mg 55%
Total Carbohydrate 47.32g 17%
Dietary Fiber 3.15g 11%
Total Sugars 4.73g
Protein 23.66g 47%
Vitamin D 63IU 315%
Calcium 79mg 6%
Iron 3mg 18%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%