Bacon egg pie
Item Rating: 58/100
One cup of Bacon egg pie is around 238 grams and contains approximately 556 calories, 22 grams of protein, 32 grams of fat, and 40 grams of carbohydrates.
Bacon Egg Pie is a savory delight that combines crispy bacon, fluffy eggs, and rich cream, all encased in a golden, flaky pastry. Originating from traditional Australian and New Zealand cuisine, this hearty dish is perfect for breakfast, brunch, or even a satisfying dinner. While the bacon adds a salty crunch, the eggs provide a protein boost to keep you energized. However, it's best enjoyed in moderation due to the rich pastry and creamy filling. Indulge in this comforting classic that brings the flavors of home cooking straight to your table!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 556 |
| Total Fat 31.75g | 41% |
| Saturated Fat 11.11g | 56% |
| Cholesterol 310mg | 103% |
| Sodium 1270mg | 55% |
| Total Carbohydrate 39.68g | 14% |
| Dietary Fiber 1.59g | 6% |
| Total Sugars 4.76g | |
| Protein 22.22g | 44% |
| Vitamin D 2IU | 8% |
| Calcium 79mg | 6% |
| Iron 3mg | 18% |
| Potassium 317mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 53.6%
Protein: 16.7%
Carbs: 29.8%