Bacon egg
Item Rating: 35/100
One cup of Bacon egg is around 236 grams and contains approximately 1279 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.
Bacon Egg is a classic breakfast delight that brings together crispy, savory bacon and perfectly cooked eggs. This iconic dish hails from traditional breakfast tables worldwide, especially in American cuisine. While bacon adds a rich flavor, it can be high in sodium and fat, so moderation is key. Eggs, on the other hand, are a fantastic source of protein and essential nutrients, making this pairing a hearty choice for energy. Enjoy it on its own or with whole-grain toast for a balanced meal. Embrace the deliciousness of Bacon Egg, where flavor meets tradition!
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Nutrition Facts
| Serving size | 1 cup (236.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1279 |
| Total Fat 99.27g | 127% |
| Saturated Fat 33.09g | 165% |
| Cholesterol 260mg | 87% |
| Sodium 4058mg | 176% |
| Total Carbohydrate 3.31g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 87.45g | 175% |
| Vitamin D 109IU | 544% |
| Calcium 24mg | 2% |
| Iron 3mg | 17% |
| Potassium 1335mg | 28% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%